Steamed Clam Recipe
Servings Prep Time
6people 5minutes
Cook Time
15minutes
Servings Prep Time
6people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Inspect and wash clams thoroughly. Meanwhile, melt 2 tablespoons of butter over medium heat in a large skillet or pot.
  2. Cook garlic until fragrant, or about 30-40 seconds.
  3. Slowly add wine to the pan. Bring mixture to a boil; stir.
  4. Add clams, water, and remaining butter. Cover the skillet or pot and cook the clams until they open. This should take about 8-10 minutes.
  5. Remove from heat. Sprinkle clams with parsley, salt, pepper, and red pepper flakes, if desired. Serve with lemon wedges.