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Steamed clams are a breeze to make, and with a bit of practice, you can get them turning out perfectly every time. Try this quick and easy steamer clams recipe at home.
Conclusion: How to Steam Clams
Serve your delicious, fresh steamed clams with crusty bread, grilled bread, or salad. They’re also excellent with pasta dishes or all by themselves. Order fresh clams online from Maine Lobster House for convenience. They come in bundles between 6-15 pounds, perfect for small to large families or get-togethers, and they’re sized just right for steaming.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 6 lbs live maine steamer clams
- 1/2 cup salted butter, divided
- 4 garlic cloves, minced
- 1 cup white wine
- 3 tbsp fresh parsley, chopped
- Salt and Pepper
- 1 tsp red pepper flakes optional
- lemon wedges, for serving optional
Ingredients
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Instructions
- Inspect and wash clams thoroughly. Meanwhile, melt 2 tablespoons of butter over medium heat in a large skillet or pot.
- Cook garlic until fragrant, or about 30-40 seconds.
- Slowly add wine to the pan. Bring mixture to a boil; stir.
- Add clams, water, and remaining butter. Cover the skillet or pot and cook the clams until they open. This should take about 8-10 minutes.
- Remove from heat. Sprinkle clams with parsley, salt, pepper, and red pepper flakes, if desired. Serve with lemon wedges.
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