Non-frequent seafood eaters might believe that clams and oysters are basically the same type of mollusk or, at least, can’t point out any differences between the two. But these two sea creatures are quite different in several ways, and we…
Cooking frozen mussels can be a convenient and flavorsome way to enjoy this seafood delicacy. Understanding the process of thawing and preparing these mussels ensures a delicious and satisfying culinary experience. Whether you’re an amateur or a seasoned chef,…
If you’re ready to dive into cooking another type of seafood that you haven’t experimented with yet, oysters might be a good one to start with. Like most seafood and shellfish, oysters can be cooked in a variety of…
The best lobsters come from just a few places in the world, with the coast of Maine being one of the most famous for producing some of the largest, tastiest crustaceans. But you may have heard of Canadian lobster,…
You decide you want to splurge a little on lobster tails for an upcoming family get-together. You browse the local supermarket or consider ordering lobster tails online, only to be shocked by their prices. Why is lobster expensive, whether…
Crab and lobster are two of the most popular types of shellfish to consume. You probably can tell them apart by their very different looks, but what else makes these two sea creatures different? How do they compare in…
Tilapia is one of the most eaten kinds of fish, probably because of how affordable it is compared to other types of seafood. Tilapia can also be quite versatile in the kitchen if you know how to cook it…
Seafood in general is long hailed as some of the healthiest food we can eat. But we all know that almost any food when eaten in excess may not be healthy for our bodies. We hear a lot of…
Crab cakes, a treat for seafood enthusiasts, are getting a new twist – air frying straight from the freezer. What You’ll Love About Air Fryer Crab Cakes Crispy Exterior, Tender Interior: The air fryer’s circulating hot air ensures that…
Although most of us tend to picture lobster as this one-type-fits-all creature, there are a lot of different kinds of lobsters. We’re partial to Maine lobster, of course, but the crustaceans come from several parts of the world, like California,…
There may be times when you need to freeze a full lobster or two, like if you purchased on-sale lobsters in bulk and have more than you need right now, or if a couple of dinner guests had to…
If you’re looking to take your scallop cooking game to the next level, there’s a simple yet often overlooked technique that can make a significant difference in flavor and texture. The secret? Soaking your scallops in milk before cooking them.…