Photo by ksbaeg licensed under Pixabay License Ever wonder why your lobster turns that bright, beautiful shade of red when you cook it? No, it’s not just a way for nature to tell you your lobster’s finished cooking. There’s actually…
Photo by Yuri Long licensed under CC BY 2.0 If you’re thinking about making the trip to Maine for a coastal getaway, you’ll need to know where to get the best lobster rolls your money can buy. Lobster rolls…
Photo by Stiller Beobachter licensed under CC BY 2.0 Online ordering is quickly becoming as popular as brick-and-mortar shopping. Unfortunately, it’s not always as trustworthy. Physically visiting a store to buy clothing or food gives you the ability to see…
Photo by unserekleinemaus licensed under Pixabay license Although one of the most common methods for cooking lobster is boiling, there’s a whole range of other ways to prepare it that are just as quick and convenient. Boiling is a method…
Photo by Caroline Attwood on Unsplash Some children’s palates are far from easy to please, which is why we sometimes need to get creative with our meals to make sure they’re getting important nutrients they need every day from whole foods. Many types…
You can cook most meats in several ways, like baking them in the oven, broiling them, or frying them in a pan. We can categorize these cooking methods into two categories: Wet heat cooking and dry heat cooking. Lobster is…
Chefs often seem to add wine to their favorite meals, but is it just for show to make a dish seem fancier than it is without wine? Definitely not. Experienced chefs know what they’re doing and using wine to cook…
You might not know it yet, but fresh lobster from Maine is an incredibly versatile food. It shines in some of your favorite dishes – soups, sandwiches, and pasta, to name a few – as much as it stands out…
Lobster sure is tasty, but when you add butter (face it – most of us do!), it can become a meal that sits heavily in your stomach. That’s why lobster, and most other seafood, can be tricky to pair with…
Seafood speaks for itself. Its flavors undoubtedly stand out on their own. But that doesn’t mean that you can’t use sauces, spices, and the perfect wine pairings to elevate your seafood dishes. In fact, wine can be one of the…
There’s nothing not to love about lobster. Its flavors mimic the salty coast. It can be cooked and served in numerous ways. And, its melt-in-your-mouth texture is something we can only dream of with other seafood favorites. But, wait. What…
You visit the local fish market or grocery store or want to buy lobster online, only to come across terminology you don’t understand. What in the world is a hard-shelled lobster or soft-shelled lobster, and what’s the difference? Does it…