Crab cakes, a treat for seafood enthusiasts, are getting a new twist – air frying straight from the freezer. What You’ll Love About Air Fryer Crab Cakes Crispy Exterior, Tender Interior: The air fryer’s circulating hot air ensures that…
Category: Maine Lobster
Although most of us tend to picture lobster as this one-type-fits-all creature, there are a lot of different kinds of lobsters. We’re partial to Maine lobster, of course, but the crustaceans come from several parts of the world, like California,…
There may be times when you need to freeze a full lobster or two, like if you purchased on-sale lobsters in bulk and have more than you need right now, or if a couple of dinner guests had to…
If you’re looking to take your scallop cooking game to the next level, there’s a simple yet often overlooked technique that can make a significant difference in flavor and texture. The secret? Soaking your scallops in milk before cooking them.…
If you appreciate the unique flavors and delicate textures of perfectly seared scallops, this recipe is perfect for you. Whether you’re a seasoned cook or a beginner in the kitchen eager to impress your guests, this article will guide you…
Pan seared scallops. Sauteed scallops. Grilled scallops. There are many cooking methods for scallops, but what is the best way to cook scallops? The answer may vary depending on your taste and cooking preferences. But when it comes to cooking…
Lobster is one of those foods that certainly doesn’t need anything else to go with it to make it taste better. It’s a far cry from a hot dog or an unseasoned chicken breast. Fresh lobster from Maine brings…
Mahi Mahi is a popular choice for seafood lovers due to its versatility in cooking and its nutritional benefits. It’s often sought after for its firm flesh, which holds up well to different cooking techniques. Selecting the Freshest Catch The…
Introducing swordfish into your cooking repertoire can add a deliciously unique flavor to your meals. Swordfish is a firm-textured, meaty fish with a mildly sweet taste that lends itself well to various cooking methods, including grilling, baking, and pan-searing. So,…
Lobster, with its sweet and succulent meat, is synonymous with luxury and opulence. Incorporating lobster into a sauce can elevate any dish instantly. This lobster sauce recipe is perfect for special occasions where you want to impress and indulge. So,…
Crab brulee is a decadent seafood dish that combines the delectable flavors of crab with the crispy, caramelized goodness of brulee topping. It is a simple yet versatile dish that you can serve as an appetizer to impress your guests.…
If you love lobster, you’ll love this easy and delicious lobster pie recipe. It’s perfect for a special occasion or a cozy weekend dinner. This recipe uses fresh lobster meat, buttery crackers, and a creamy sauce to create a rich…