Every good risotto, soup, or chowder stems from its stock, which serves as the base for the dish. You can sometimes turn to seasoned water in a pinch, but your final dish won’t taste as flavorful and genuine as…
Category: Cooking & Preparation
When you think of lobster tails, you think of a delicacy that’s best cooked steamed, grilled or boiled. You know, the traditional lobster-cooking methods. They’re great and all, but there are other ways to cook lobster, specifically the tails, which…
There are a lot of ingredients you can mix into eggs to switch up your usual egg breakfast, but we bet that lobster wasn’t one of the first ones you thought of. Fresh Maine lobster, however, is a mix-in that…
Photo by Pxhere licensed under CC0 At Maine Lobster House, we make it as easy as possible for people all around the country to enjoy fresh Maine lobster, a delicacy that’s known around the world for its intense, unbeatable flavor.…
When you think of cooking lobsters, your brain probably thinks of boiling lobsters in a large pot of bubbling water. That’s one of the most common cooking methods because it tends to be quicker and a little easier to accomplish.…
Photo by H. Alexander Talbot licensed CC BY 2.0 Sure, you can order lobster meat from the grocery store or a de-shelled lobster at your favorite seafood restaurant. But if you’re going to enjoy fresh lobster from Maine Lobster House…
Photo by manfredrichter licensed under CC0 If you’re wondering what to serve with lobster, know you’re not alone! This is one of the most common questions we hear. The last thing you want to do after paying top dollar for…
Photo by Jazz Guy licensed under CC BY 2.0 Boiling is probably the cooking method you’ve heard about the most when it comes to these favorite crustaceans. It’s fast, there’s little to no prep work involved, and it keeps the…
Photo by Prayitno licensed under CC BY 2.0 For people who never waste a chance to use the grill, knowing how to grill lobster tails is a must. Although the traditional lobster-cooking methods are boiling or steaming, lobster enthusiasts know…