If you’re looking to indulge in a delectable seafood dish that’s easy to make and packs a punch of flavor, then this Old Bay Steamed Shrimp dish is a perfect choice. This classic coastal delight brings together the freshest shrimp, infused with the iconic blend of Old Bay seasoning, to create an irresistible meal that’s simply irresistible and unforgettable. So whether you’re hosting a small party, craving some succulent appetizer, or simply want to treat yourself and everyone to a taste of the sea, this recipe will surely do the trick. So get ready to go on this seafood adventure that brings the essence of the ocean right to your plate.
What’s the Best Shrimp for Steaming?
When preparing the perfect Bay Steamed Shrimp recipe, picking the right type of shrimp is crucial to ensure a delicious outcome. Opt for fresh, high-quality shrimp that are sustainably sourced as much as possible. Look for shrimp with firm, translucent flesh, and a mild sea-like aroma. Whether you prefer large jumbo shrimp or smaller varieties, ensuring they are deveined and peeled will save you time during preparation and enhance the overall dining experience.
What You Need to Know When Buying Shrimp
When buying shrimp for any recipe, there are essential factors to keep in mind. As a general guideline, make sure you check for the “best by” or “sell by” date to ensure freshness. If these options are not available and you end up buying frozen shrimp, make sure there are no signs of freezer burn. Wild-caught shrimp are a more flavorful and environmentally friendly choice than farm-raised varieties.
Old Bay Steamed Shrimp Recipe
Ingredients
- Fresh shrimp (preferably jumbo or large size), deveined and peeled
- Old Bay seasoning (or a blend of spices including paprika, celery salt, black pepper, and more)
- Water
Instructions
- Fill a pot with 2 inches of water and insert a steamer basket. Make sure the water level is below the steamer basket – you don’t want the shrimp to boil instead of steam.
- Season the shrimp generously with the Old Bay seasoning or your preferred spice blend. Make sure you coat each piece evenly.
- Once the water in the pot comes to a boil, place the seasoned shrimp into the steamer basket.
- Cover the pot with a lid and cook shrimp in the steam for 5-6 minutes or until they turn pink and opaque. Overcooking will make the shrimp rubbery, so make sure you watch the time.
- Once the shrimp are cooked, remove them from the steamer basket and arrange on a serving platter.
Nutrition
Nutritional information for every serving of this meal(approximately 4 ounces of shrimp) is as follows:
- Calories: Approximately 120 kcal
- Protein: Approximately 23 grams
- Fat: Approximately 2 grams
- Carbohydrates: Approximately 0 grams
- Cholesterol: Approximately 220 mg
- Sodium: Approximately 700 mg
- Potassium: Approximately 220 mg
- Vitamin D: Approximately 8% DV (Daily Value)
- Calcium: Approximately 8% DV
- Iron: Approximately 4% DV
- Vitamin C: Approximately 2% DV
How Should You Serve Steamed Shrimp?
Bay Steamed Shrimp is best served immediately after cooking. Arrange them on a platter, garnish with lemon wedges, and serve with melted butter on the side for dipping. Ideally, this dish is served as an appetizer but it can be the main course if accompanied by your favorite side dishes. You can also serve it as a snack with crusty garlic bread to soak up the flavorful juices. For a refreshing contrast, consider making a fresh salad with citrus vinaigrette.
Variations to This Recipe
- Add crushed red pepper flakes or cayenne pepper to the Old Bay seasoning if you want a bit of a kick.
- Experiment with different spice blends or create your own to incorporate your favorite flavors.
- Sliced garlic, chopped parsley, or cilantro can add aromatic notes when steamed with the shrimp.
How to Store and Reheat Steamed Shrimp
If you have leftovers, store the steamed shrimp in an airtight container in the refrigerator for up to two days. To reheat, gently steam the shrimp for a few minutes until warmed through, being careful not to overcook them.
Final Thoughts
Bay Steamed Shrimp is a true delight for seafood enthusiasts and those craving a taste of coastal cuisine. With the perfect blend of Old Bay seasoning and tender, succulent shrimp, this recipe will wow anyone who will get their hands on it. Make sure you choose quality shrimp, season them generously, and enjoy the delightful flavors of this classic seafood dish right in the comfort of your home. Enjoy!
Old Bay Steamed Shrimp
Ingredients
- fresh shrimp (preferably jumbo or large size), deveined and peeled
- Old Bay seasoning (or a blend of spices including paprika, celery salt, black pepper, and more)
- water
Instructions
- Fill a pot with 2 inches of water and insert a steamer basket. Make sure the water level is below the steamer basket - you don’t want the shrimp to boil instead of steam.
- Season the shrimp generously with the Old Bay seasoning or your preferred spice blend. Make sure you coat each piece evenly.
- Once the water in the pot comes to a boil, place the seasoned shrimp into the steamer basket.
- Cover the pot with a lid and cook shrimp in the steam for 5-6 minutes or until they turn pink and opaque. Overcooking will make the shrimp rubbery, so make sure you watch the time.
- Once the shrimp are cooked, remove them from the steamer basket and arrange on a serving platter.