Perfectly Seared Scallops on Blackstone

If you appreciate the unique flavors and delicate textures of perfectly seared scallops, this recipe is perfect for you. Whether you’re a seasoned cook or a beginner in the kitchen eager to impress your guests, this article will guide you through the steps to achieve a premium-quality dish at home.

The sizzling cooking surface and exceptional heat retention of the Blackstone griddle make it the perfect kitchen tool to help you achieve a beautiful sear on your scallops, locking in their moisture and creating a caramelized crust. Once you’re ready, gather all your ingredients and prepare to elevate your cooking skills for everyone to enjoy.

How Do You Choose the Best Scallops?

When it comes to picking the best scallops for this recipe, here are a few factors to consider:

Freshness: Look for scallops with a sweet, salty aroma and a clean, fresh scent—even the slightest hint of a fishy smell or ammonia-like odor suggests the scallops are no longer safe to consume.

Appearance: Fresh, healthy scallops are plump, moist, and glistening. The color should be creamy-white or light beige, without gray or brown spots, no matter how small. Dry or discolored scallops should be discarded.

Texture: Good scallops have a firm and springy texture. They should also feel sticky and have good bounce when pressed—soft, mushy, or slimy scallops should always be avoided.

At What Internal Temperature Are Scallops Done?

Scallops need to reach an internal temperature of 120°F to 125°F (49°C to 52°C) for them to be safe to eat. It’s important to cook scallops until they are opaque and cooked through, as overcooking can produce a tough and rubbery texture. Insert an instant-read thermometer into the thickest part of the scallop to check the internal temperature.

Cooking Scallops on the Blackstone Griddle

Ingredients

• Fresh scallops
• Salt and pepper (or preferred seasoning)
• Oil or clarified butter for cooking

Note: The quantities of ingredients may vary based on the number of scallops you plan to cook.

Instructions

1. Select the best scallops following the guidelines mentioned earlier.
2. Preheat the Blackstone griddle to medium-high heat.
3. Pat dry the scallops and season them with a pinch of salt and pepper or your preferred seasoning.
4. Add a small amount of oil or butter to the griddle and spread it thinly and evenly.
5. Place the scallops on the griddle, and do not overcrowd the surface.
6. Cook the scallops for 2-3 minutes per side until they develop a golden brown crust.
7. Flip the scallops using a spatula and cook for 2-3 minutes.
8. Remove from the griddle, rest for a little bit, and serve. 

Nutrition

Scallops offer many nutritional benefits, but their nutritional value depends on size and preparation. On average, scallops are low in calories and fat while providing good protein. They are also a good source of selenium and vitamin B12 minerals. Since nutritional information varies, it’s best to check the packaging or consult a reliable source for more accurate details.

Where Can You Buy Scallops?

Scallops can be found in various places, including:

Seafood markets: Visit a local seafood market to find fresh and high-quality scallops.

Supermarkets: Many supermarkets have fresh and frozen seafood sections that offer scallops.

Online: Numerous online seafood retailers provide the convenience of ordering scallops from the comfort of your home.

Farmers’ markets: Depending on your location, you may find scallops available at farmers’ markets directly from local fishermen.

Conclusion

Cooking perfectly seared scallops on the Blackstone griddle is a delightful culinary experience that yields restaurant or hotel-quality results. You get a mouthwatering scallops dish by shopping for the best scallops and achieving the perfect internal temperature. Remember to follow our instructions to ensure a memorable dining experience. Enjoy the flavors and textures of these expertly cooked scallops with your family and friends.