Savory and Tangy Seafood Boil with Clams and Lemon Recipe

A seafood boil is a mouthwatering dish that blends together the flavors of the ocean in a delightful yet easy way. One popular variation of this dish is a seafood boil with clams and lemon. The zesty lemon balances the flavors of the clams. When combined with other ingredients, this recipe is sure to make seafood enthusiasts happy and craving for more. So whether you’re hosting a summer party or simply looking to devour a seafood feast with your loved ones, this is the perfect dish to do it with. So, let’s dive into the details and start learning how to make this delectable seafood boil!

Seafood Boil Recipe With Clams

Servings

This recipe should serve approximately 4-6 people, depending on portions and appetites.

Tools You May Need

Here are some useful seafood tools you may need for cooking this recipe.

• Large pot with lid
• Knife
• Cutting board
• Wooden spoons or tongs
• Serving platter

Ingredients

• Fresh clams (2 pounds)
• Sweet corn (4 ears, husked and halved)
• Potatoes (1 pound, preferably baby potatoes)
• Lemon (2, sliced)
• Old Bay seasoning (4 tablespoons)
• Garlic cloves (4, minced)
• Butter (½ cup, melted)
• Smoked sausage (12 ounces, sliced)
• Fresh parsley (¼ cup, chopped)
• Salt (to taste)
• Water (8 cups)

Directions

1. In a large pot, bring the water to a boil over high heat.
2. Add the Old Bay seasoning and salt to the boiling water. Make sure you stir well to dissolve the seasoning.
3. Carefully add the potatoes to the pot and cook for about 10 minutes or until they are just a few minutes away from fork tender (they will have more time to cook later).
4. Add the clams, corn, sliced lemon, minced garlic, and smoked sausage to the pot.
5. Cover the pot with a lid and cook for 5-7 minutes more or until the clams have opened and the corn is tender. Discard clams that did not open.
6. Remove the pot from the heat and drain the seafood boil.
7. Transfer the cooked seafood, corn and potatoes, and sausage to a deep dish or a large serving platter.
8. Drizzle the melted butter over the seafood boil and sprinkle with fresh parsley. Prepare the extra lemon wedges on the side for squeezing over the dish
9. Make sure you serve the seafood boil with clams and lemon immediately before the butter gets cold.

Nutrition

The nutritional information for this recipe may vary depending on the specific ingredients used and portion sizes. However, here’s a general breakdown per serving (assuming 6 servings):

Calories: Approximately 410

Fat: Approximately 19g

Carbohydrates: Approximately 39g

Protein: Approximately 21g

Fiber: Approximately 4g

Sugar: Approximately 4g

Sodium: Approximately 830mg

Note that these nutritional values are only estimates and may differ based on certain ingredients, cooking methods used, and the daily nutritional needs of a person based on age, health conditions, or activity levels.

Top Tips to make your next meal extra special!

Use fresh ingredients: Freshness is key when it comes to seafood. Opt for fresh clams, sweet corn, and potatoes to get the flavors for your seafood boil. Avoid clams that have open or cracked shells, a strong or foul smell, and sliminess because these red flags could mean spoilage or deterioration that may cause foodborne illnesses.

Season generously: Season with Old Bay and salt liberally to add many layers and flavors to the dish. Season adequately for the best results.

Cook with care: Pay attention to cooking times to ensure that each component of the seafood boil is cooked to perfection. Overcooking can result in a loss of texture and flavor. You wouldn’t want to end up with potatoes that are too soft or corn that has lost all its natural flavors.

Customize to your taste: Feel free to add your favorite ingredients, such as shrimp, mussels, or other seafood, even if the recipe doesn’t require it. You will be the one to enjoy the dish, so add whatever shellfish you like.

Serve with crusty bread: It’s customary to serve crusty bread on the side of your seafood boil with clams. It’s perfect for dipping into the flavorful broth and savoring every last bit of the sauce.

How to Store and Reheat Leftovers 

Seafood boils are best enjoyed fresh and hot. However, if you have leftovers, you can place them in an airtight container in the fridge for up to 2 days. Use a stove or your microwave to reheat the dish before serving.

Conclusion

Seafood boil with clams, and lemon is an unforgettable recipe that brings the flavors of the ocean to your table. The succulent and tender clams, zesty lemon, and savory and intense blend of spices create a meal that will be a hit with everyone. So, whether you’re hosting a summer evening party or simply treating yourself and your loved ones to a special seafood feast, this recipe is perfect for the occasion. So gather your ingredients, follow the steps above, and savor every bite of this seafood boil. We promise you won’t be disappointed.