Halibut
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Expires:
- SUSTAINABLE: Seafood caught using practices that maintain healthy fish populations and ecosystems, while also ensuring the livelihoods of fishermen and coastal communities
- FRESH: Our seafood is caught once the customer has placed an order, guaranteeing freshness and minimizing waste
- NUTRITION: Niacin and Vitamin B12
- Although we clean and debone our fish, always be on the lookout for bone fragments when thawing and preparing fish.
QUICKS FACTS:
Guaranteed Fresh Seafood
At Maine Lobster House, we only offer the freshest seafood options. All of our seafood products are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. If you're looking for the very best seafood on the market, then you've come to the right place. Enjoy a variety of delicious recipes with Halibut delivered to your door.
Halibut
Found in very deep, cold North Atlantic waters and known as the "steak of seafood," halibut is a superior fish with snow-white flesh, a firm and flaky texture. With its mild taste and a hint of sweetness, It's no wonder halibut is prized among seafood connoisseurs. If you're looking for a fresh-tasting and delicate textured fish look no further. Our wild-caught Halibut is ideal for baking, grilling, deep-frying, or searing on the skillet. Enjoy the endless cooking variations and create and enjoy an unforgettable fresh Halibut meal with family and friends.
Cooking Tips
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Plan ahead. Make sure you thaw your frozen seafood in the refrigerator before cooking.
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Preheat your oven to 400 F.
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Season your halibut with salt & pepper, or other seasonings depending on your taste.
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Lightly oil the pan you wish to use when cooking the bass.
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Place the halibut in the oven and let cook for 12 to 15 minutes, or until flakey. You can test by gently piercing the filet with a fork.
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Remove the halibut from the oven and let sit for 3 minutes, be sure to cover with a lid in order to keep the temperature warm.
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After you let sit for 3 minutes, eat and enjoy!
The Perfect Pairing
There are so many kinds of fish to choose from that it can be a challenge to know what wine will work best with your favorites. Ultimately, we can separate fish into two categories: Very fishy flavors and subtler fishy flavors. When it comes to serving Halibut the perfect complimentary wine would be a glass of Pinot Gris, or another favored white wine.
Packaged with Care
When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page.